Here’s a simple recipe for salmon that you can try:
Baked Lemon Garlic Salmon
Ingredients:
- 4 salmon fillets (6-8 ounces each)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 lemon, zested and juiced
- 1 teaspoon dried oregano
- Salt and black pepper to taste
- Lemon slices for garnish (optional)
- Fresh parsley, chopped, for garnish (optional)
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Salmon: Place the salmon fillets on a baking sheet lined with parchment paper or in a lightly greased baking dish.
- Season the Salmon: Drizzle the olive oil over the salmon fillets. Sprinkle minced garlic, dried oregano, lemon zest, salt, and black pepper evenly over the salmon.
- Lemon Juice: Squeeze the juice of one lemon over the salmon fillets. You can adjust the amount of lemon juice to your taste.
- Bake: Place the baking sheet or dish in the preheated oven and bake for about 15-20 minutes, or until the salmon flakes easily with a fork. The exact cooking time may vary depending on the thickness of your salmon fillets.
- Garnish: If desired, garnish the baked salmon with lemon slices and chopped fresh parsley for a fresh and vibrant touch.
- Serve: Serve your delicious baked lemon garlic salmon with your favorite side dishes, such as steamed vegetables, rice, or a salad.
Enjoy your homemade lemon garlic salmon! This dish is not only easy to make but also packed with flavor and healthy omega-3 fatty acids.
